How To Make Grape and Goat Cheese Tart Recipe
A savory and sweet tart featuring juicy grapes and tangy goat cheese in a crispy crust.
Serves:
Ingredients
- 1 refrigerated pie crust
- 1/2 cup goat cheese, softened
- 1/4 cup heavy cream
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups red seedless grapes, halved
- 1 tbsp fresh thyme leaves
Instructions
-
Preheat oven to 375°F.
-
Roll out pie crust and press into a 9-inch tart pan.
-
In a bowl, whisk together goat cheese, heavy cream, eggs, salt, and black pepper.
-
Pour mixture into the prepared crust.
-
Arrange grapes on top of the mixture in a single layer.
-
Sprinkle fresh thyme leaves on top.
-
Bake for 30 minutes or until the center is set and the crust is golden brown.
-
Let cool for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 315kcal
- Total Fat : 21.3g
- Saturated Fat : 10.4g
- Cholesterol : 136mg
- Sodium : 404mg
- Total Carbohydrates : 19.1g
- Dietary Fiber : 0.8g
- Sugar : 8.1g
- Protein : 10.8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
