How To Make Grape Stuffed Pork Tenderloin Recipe
A juicy and flavorful pork tenderloin stuffed with sweet and tangy grapes, perfect for a fancy dinner.
Serves:
Ingredients
- 1 pork tenderloin (about 1 lb)
- 1 cup of red seedless grapes, halved
- 2 tbsp of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 tsp of dried thyme
- 3 cloves of garlic, minced
Instructions
-
Preheat the oven to 375F.
-
Cut a slit lengthwise down the middle of the pork tenderloin.
-
Season the pork with salt, pepper, thyme, and minced garlic.
-
Stuff the grapes into the slit of the pork tenderloin.
-
Heat olive oil in a skillet over medium-high heat.
-
Sear the pork on all sides until golden brown.
-
Transfer the pork to a baking dish and bake for 20-25 minutes until the pork is cooked through and the grapes are soft.
-
Allow the pork to rest for at least 5 minutes before slicing and serving.
Nutrition
- Calories : 272kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 551mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
