Crab cakes, those golden-brown patties of pure seafood bliss, have long been a staple on coastal menus and backyard barbecues alike. But what truly elevates this classic dish from ordinary to extraordinary? The perfect pairing, of course! Whether you’re a fan of tangy slaws, creamy dips, or refreshing salads, there’s no denying that the right accompaniment can take your crab cake experience to new heights. So, grab your apron and get ready to explore 10 mouthwatering combinations that will make your taste buds sing and your guests beg for seconds. From tried-and-true classics to innovative twists, we’ve got you covered with an array of irresistible options that are sure to impress even the most discerning palates.
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Crab Cakes Eggs Benedict Recipe
Whip up crab cakes eggs benedict with this recipe! Combine crab, seasonings, mayo, egg yolk, lemon juice & zest. Shape patties, fry ’til golden. Poach eggs in simmering water with vinegar. Blend egg yolk, lemon juice, salt & butter for hollandaise. Top each cake with a poached egg and drizzle sauce. Sprinkle cayenne if desired – bon appétit!
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Crab Cakes with Quick Tartar Sauce Recipe
This recipe for Maryland crab cakes features fresh crab meat combined with mayonnaise, mustard, and Old Bay seasoning. The mixture is shaped into patties and baked until golden brown. Serve with a quick tartar sauce made from mayonnaise, pickle relish, and lemon juice for a zesty touch. These crab cakes are perfect for a delightful seafood dinner, bringing the authentic taste of Maryland to your table.
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Crab Cakes Benedict with Avocado Relish Recipe
Make crab cakes Benedict with avocado relish for a delightful brunch! Combine lump crab meat, yogurt, breadcrumbs, eggs, lime juice, herbs, cumin, and tabasco. Shape into cakes and chill. Gently mix avocados, onion, tomato, cilantro, lime juice, olive oil, salt, and pepper for the relish. Poach eggs in simmering water with vinegar. Cook crab cakes until browned, top with relish and poached eggs, garnish with cilantro – enjoy!
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Baked Crab Cakes on Chipotle Lime Sauce Recipe
Baked crab cakes drizzled with zesty chipotle lime sauce make a delectable dish. Combine lump crab meat, crushed crackers, eggs, veggies, mayo, cilantro, lime juice, salt and pepper. Shape into patties; chill before baking until browned. Blend mayo, lime juice, roasted pepper and chipotle for the sauce. Drizzle over crab cakes and serve. This flavorful recipe will impress family and friends alike!
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Crab Cakes with Dill Mayonnaise Recipe
This crab cake recipe combines lump crab meat, breadcrumbs, veggies, and seasonings. Shape into patties, fry until golden brown, then serve with a zesty dill mayonnaise. Perfect appetizer or main course that’s sure to impress your guests! Prep time is minimal, but the flavors are outstanding. Refrigerating the patties before cooking helps them hold together better. Enjoy this classic seafood dish with a tangy twist!
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Crab Cakes with Sweet Chilli & Ginger Dipping Sauce Recipe
Whip up delectable crab cakes with a kick! Combine succulent crab meat, breadcrumbs, green onions, mayo, lemon juice, Dijon, Worcestershire, Old Bay seasoning, salt & pepper. Shape into patties; chill for 30 mins. Fry ’em golden brown, 3-4 mins per side. Mix sweet chilli sauce & grated ginger for a zesty dipping delight. Serve piping hot & enjoy the flavors!
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Maryland Crab Cakes Recipe
This Maryland Crab Cakes recipe combines lump crab meat, breadcrumbs, mayo, mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, parsley. Gently mix ingredients, shape into patties, then pan-fry until golden brown. Serve hot with your favorite dipping sauce – perfect for a delicious seafood dinner! Impress family and friends with this classic dish that showcases the flavors of the Chesapeake Bay region.
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Crab & Corn Cakes with Chilli Dipping Sauce Recipe
Crab and corn cakes with chili dipping sauce offer a delightful combination of flavors and textures. The cakes blend fresh crab meat with sweet corn, creating a savory bite. The chili dipping sauce adds a spicy kick, enhancing the taste experience. Perfect for appetizers or light snacks, these cakes are easy to prepare and sure to impress. Serve hot with the zesty sauce for an unforgettable treat.
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Little Crab Cakes & Herby Tartare Recipe
Little crab cakes packed with lump crab meat, mayo, breadcrumbs, herbs, spices – shaped into bite-sized patties, lightly floured, then pan-fried ’til golden brown and crispy. Serve these tasty morsels with a side of herby tartare sauce for dippin’ and fresh parsley to pretty it up. Perfect as an appetizer or light meal that’ll have everyone reachin’ for more!
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Fountain Blue Restaurant’s Crab Cake Benedict Recipe
Fountain Blue Restaurant’s Crab Cake Benedict is a mouthwatering dish featuring golden-brown crab cakes atop toasted English muffins, crowned with poached eggs and drizzled with hollandaise sauce. This recipe combines lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Panko bread crumbs, parsley, and a beaten egg to create flavorful patties. Butter-seared crab cakes are assembled with the other components for a delightful brunch experience.