How To Make Crab Cakes with Dill Mayonnaise
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Serves:
Ingredients
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup minced red bell pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- dill mayonnaise:
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, green onions, red bell pepper, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until well combined.
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Shape the mixture into 8 patties and place them on a baking sheet lined with parchment paper. Refrigerate for 15 minutes.
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In a large skillet, heat vegetable oil over medium heat. Cook the crab cakes for about 3-4 minutes per side, until golden brown and crispy. Drain on paper towels.
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To make the dill mayonnaise, combine mayonnaise, chopped dill, lemon juice, salt, and pepper in a small bowl. Mix well.
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Serve the crab cakes with the dill mayonnaise on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 1400mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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