How To Make Tamarind Margarita
A refreshing twist on the classic margarita with the tangy and sour flavor of tamarind.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz tequila
- 4 oz tamarind paste
- 4 oz lime juice
- 2 oz agave nectar
- 4 cups ice
- Lime wedges and salt for rim (optional)
Instructions
-
In a blender, combine tequila, tamarind paste, lime juice, agave nectar, and ice.
-
Blend until smooth.
-
Rim glasses with salt and lime wedges (optional).
-
Pour mixture into glasses and serve.
Nutrition
- Calories : 220kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 0g
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