Name: Anchovy and Parmesan Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 large button mushrooms; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp finely chopped fresh parsley; 2 anchovy fillets, chopped; 1 garlic clove, minced; 1 tbsp olive oil; Salt and pepper to taste

Anchovy and Parmesan Stuffed Mushrooms Recipe

Caritta Greer Modified: November 12, 2023

Photos of Anchovy and Parmesan Stuffed Mushrooms Recipe

How To Make Anchovy and Parmesan Stuffed Mushrooms Recipe

Earthy mushrooms are stuffed with a delicious mixture of anchovies, Parmesan cheese, and other flavorful ingredients, making this appetizer the perfect start to any meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 large button mushrooms
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp finely chopped fresh parsley
2 anchovy fillets, chopped
1 garlic clove, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Remove stems from mushrooms and brush with olive oil.
In a bowl, mix breadcrumbs, Parmesan cheese, parsley, anchovies, garlic, salt, and pepper.
Stuff the mushroom caps with the breadcrumb mixture.
Bake in the preheated oven for 25 minutes or until mushrooms are tender and filling is crispy.

Nutrition

Calories : 95kcal
Total Fat : 6g
Saturated Fat : 2g
Cholesterol : 10mg
Sodium : 263mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugar : 2g
Protein : 5g

If you're a fan of the umami flavor combination of anchovies and Parmesan cheese, you'll love this Anchovy and Parmesan Stuffed Mushrooms recipe. Head over to the Cooking Techniques section of the forum to share your experience making this dish and discuss any tweaks or variations you'd recommend.