How To Make Salpicón (Fruit Beverage) Recipe
Loaded with soda, and freshly chopped fruits, a cup of cold Colombian fruit beverage or Salpicón is perfect to chase the summer heat away.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1½cupsapples,diced, green and macintosh
- 1½cupsstrawberries,diced
- 1½cupswatermelon,diced
- 1½cupsbanana,diced
- 1½cupspapaya,diced
- 1½cupsorange,diced
- 1½cupspineapple,fresh, diced
- 1½cupsgrapes,red and green
- 1½cupskiwi,diced
- 6½cupsSprite Zero,or diet champagne kola
Instructions
-
Dice all the fruits to equal size of ½-inch pieces. Refrigerate until ready to serve.
-
When ready to serve, combine with sparkling soda, and place in a large pitcher or punch bowl.
-
Ladle into cups and serve with a spoon.
Nutrition
- Calories: 153.50kcal
- Fat: 0.32g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 38.94g
- Fiber: 2.10g
- Sugar: 31.56g
- Protein: 0.95g
- Sodium: 23.22mg
- Calcium: 23.57mg
- Potassium: 223.35mg
- Iron: 0.55mg
- Vitamin A: 11.95µg
- Vitamin C: 42.08mg
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