How To Make Vanilla Poached Pears with Almond Butter Porridge Topping
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Serves:
Ingredients
- 4 ripe pears
- 1 cup water
- 1/2 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 1 cup rolled oats
- 2 cups almond milk
- 4 tbsp almond butter
- 2 tbsp maple syrup
- 1/4 cup sliced almonds, toasted
Instructions
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In a large saucepan, combine water, sugar, and vanilla bean. Bring to a simmer over medium heat.
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Peel the pears, leaving the stems intact. Place the pears in the simmering syrup and cook for 15-20 minutes, or until tender.
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While the pears are poaching, in a separate saucepan, combine oats and almond milk. Cook over medium heat, stirring frequently, until thickened and creamy, about 10 minutes.
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Remove the pears from the syrup and set aside. Remove the vanilla bean from the syrup and discard.
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To serve, divide the almond butter porridge among 4 bowls. Place a poached pear on top of each bowl.
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Drizzle each pear with maple syrup and sprinkle with toasted sliced almonds.
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Serve warm and enjoy!
Nutrition
- Calories : 362kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 60g
- Dietary Fiber : 10g
- Sugar : 30g
- Protein : 9g
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