Raspberry Cappuccino Recipe

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Cathy
Cathy February 23, 2021
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How To Make Raspberry Cappuccino

Give your after-dinner coffee some extra kick with this raspberry cappuccino made with espresso and a dash of fruity liqueur.

Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:

Ingredients

  • 2partsraspberry liqueur
  • fill with espresso

Instructions

  1. Build in a heat-proof cup or mug.

Nutrition

  • Calories: 320.32kcal
  • Fat: 0.31g
  • Saturated Fat: 0.11g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 33.49g
  • Sugar: 33.49g
  • Protein: 0.10g
  • Sodium: 8.32mg
  • Calcium: 1.04mg
  • Potassium: 31.20mg
  • Iron: 0.06mg
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