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How To Make Raspberry Cappuccino
Give your after-dinner coffee some extra kick with this raspberry cappuccino made with espresso and a dash of fruity liqueur.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2partsraspberry liqueur
- fill with espresso
Instructions
-
Build in a heat-proof cup or mug.
Nutrition
- Calories:Â 320.32kcal
- Fat:Â 0.31g
- Saturated Fat:Â 0.11g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.11g
- Carbohydrates:Â 33.49g
- Sugar:Â 33.49g
- Protein:Â 0.10g
- Sodium:Â 8.32mg
- Calcium:Â 1.04mg
- Potassium:Â 31.20mg
- Iron:Â 0.06mg
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