How To Make Fountain Blue Restaurant’s Raspberry Cheesecake Recipe
A decadent and creamy raspberry cheesecake with a sweet and tangy raspberry sauce on top.
Serves:
Ingredients
- 8 oz cream cheese
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/3 cup sour cream
- 1/4 cup raspberry sauce
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Instructions
-
Preheat the oven to 350°F.
-
In a large mixing bowl, beat cream cheese until smooth.
-
Add sugar and vanilla extract and continue beating until smooth.
-
Add eggs and mix until fully combined.
-
Mix in sour cream and raspberry sauce until well combined.
-
In a separate bowl, mix graham cracker crumbs and melted butter until crumbly.
-
Press mixture onto the bottom of a 9-inch springform pan.
-
Pour cheesecake mixture over the crust and smooth the top with a spatula.
-
Bake for 45-50 minutes or until the edges are slightly golden and the center is set.
-
Let cool at room temperature for 1 hour, then refrigerate for at least 2 hours or overnight.
-
Serve with additional raspberry sauce on top.
Nutrition
- Calories : 595kcal
- Total Fat : 48g
- Saturated Fat : 28g
- Cholesterol : 234mg
- Sodium : 654mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugars : 29g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
