How To Make Peach Mango Fruit Roll Ups
You only need five ingredients to create this low-fat, fruity, and tasty fruit roll ups! It’s made sweet with peach-mango tea and tart with strawberries.
Pour the boiling water over the Lipton Peach Mango Tea bags and steep for 4 minutes.
Preheat the oven to 200 degrees F.
Combine tea and sugar in a small saucepan over medium heat and reduce by half for about 6 to 7 minutes.
Puree strawberries in a food processor. Combine with tea syrup and lemon juice, and simmer for about 25 minutes, until the mixture is very thick.
Spread the thickened mixture onto a Silpat, or non-stick baking liner like foil, into a very thin layer, using an offset spatula
Bake in the oven for 3 to 4 hours, or until the mixture is barely tacky. Transfer to a cooling rack for 20 minutes.
Peel off of the Silpat or foil, and if still moist on the underside, place it back on the Silpat or foil, moist side up.
Bake for another 10 to 20 minutes
Lay the fruit leather on a piece of wax paper, and roll up.
Serve and enjoy!
- Calories: 294.19kcal
- Fat: 0.95g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.13g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 74.41g
- Fiber: 6.13g
- Sugar: 65.15g
- Protein: 2.09g
- Sodium: 13.35mg
- Calcium: 57.16mg
- Potassium: 484.05mg
- Iron: 1.28mg
- Vitamin A: 3.04µg
- Vitamin C: 184.65mg
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