How To Make Hot Spiced Buttered Rum
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Serves:
Ingredients
- 2 cups of water
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of vanilla extract
- 1 cup of dark rum
- Whipped cream (for serving)
Instructions
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In a saucepan, bring water, brown sugar, butter, cinnamon, nutmeg, cloves, and ginger to a simmer over medium heat. Stir until the sugar and butter are dissolved.
-
Remove from heat and stir in the vanilla extract and rum.
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Ladle the hot spiced buttered rum into mugs and top with whipped cream.
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Serve hot and enjoy!
Nutrition
- Calories : 276kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 14mg
- Total Carbohydrates : 16g
- Sugar : 16g
- Protein : 1g
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