How To Make Hot Buttered Rum Batter
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Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup rum
- 4 cups boiling water
- Whipped cream, for garnish
- Ground cinnamon, for garnish
Instructions
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In a mixing bowl, cream together softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
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Add rum to the bowl and mix until smooth.
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Divide the batter evenly among 4 mugs.
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Pour 1 cup of boiling water into each mug and stir until the batter is dissolved.
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Top with whipped cream and a sprinkle of ground cinnamon.
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Serve immediately and enjoy!
Nutrition
- N/A : 0
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