How To Make Hot Buttered Rum Recipe
A rich and creamy drink perfect for cozy nights in.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup dark rum
- 4 cups boiling water
- 4 tbsp unsalted butter
- 4 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
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In a mixing bowl, cream together the butter, brown sugar, cinnamon, nutmeg, and salt.
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For each serving, add a heaping tablespoon of the butter mixture to a mug.
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Pour in one-quarter of the rum and top off with boiling water.
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Stir until the butter has melted and ingredients are well combined.
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Serve hot and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 25mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 1g
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