How To Make New Potatoes with Lemon & Chive Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1.5 lbs new potatoes, halved
- 3 tbsp butter, softened
- 1 tbsp lemon juice
- 1 tbsp chives, chopped
- Salt, to taste
Instructions
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Bring a pot of salted water to a boil. Add the halved new potatoes and cook until tender, about 10-15 minutes.
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While the potatoes are cooking, mix the softened butter, lemon juice, and chopped chives in a small bowl. Season with salt.
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Drain the cooked potatoes and transfer them back to the pot. Add the lemon and chive butter and toss until the potatoes are coated.
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Serve the new potatoes with lemon and chive butter as a delicious side dish.
Nutrition
- Calories : 220kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 275mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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