How To Make Baked Aubergines with Coriander Yogurt Dressing
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 2 large aubergines
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Greek yogurt
- 1/4 cup chopped fresh coriander
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
-
Preheat the oven to 200°C (400°F).
-
Slice the aubergines into 1/2-inch thick rounds and place on a baking sheet.
-
Drizzle the olive oil over the aubergines and sprinkle with cumin, paprika, salt, and black pepper.
-
Toss to coat evenly.
-
Bake in the preheated oven for 30-35 minutes, until golden brown and tender.
-
In a small bowl, mix together the Greek yogurt, chopped coriander, minced garlic, and lemon juice.
-
Season with salt and black pepper to taste.
-
Serve the baked aubergines with the coriander yogurt dressing.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 335mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
