How To Make Salt & Pepper Sprouting Broccoli with Sriracha Mayonnaise
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Serves:
Ingredients
- 1 pound sprouting broccoli
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the sprouting broccoli and place them on a baking sheet.
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Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat.
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Roast in the oven for 12-15 minutes, or until tender and slightly charred.
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In a small bowl, combine mayonnaise and sriracha sauce. Stir well to combine.
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Serve the roasted sprouting broccoli with the sriracha mayonnaise on the side.
Nutrition
- Calories : 100
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 350mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 2g
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