How To Make Apple Tarte Tatin
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 4-5 Granny Smith apples, peeled and cored
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 sheet of puff pastry, thawed
- Vanilla ice cream (optional)
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a 9-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and stir until it melts and turns amber in color.
-
Carefully arrange the apple slices in the skillet, overlapping them slightly.
-
Cook the apples in the caramel for about 10 minutes until they soften and the caramel thickens.
-
Roll out the puff pastry sheet on a lightly floured surface and cut it into a circle slightly larger than the skillet.
-
Place the puff pastry over the apples, tucking in the edges around the skillet.
-
Bake for 25-30 minutes or until the pastry is golden brown and crispy.
-
Allow the tarte tatin to cool in the skillet for 5 minutes, then carefully invert it onto a serving plate.
-
Serve warm, with a scoop of vanilla ice cream if desired.
Nutrition
- Calories : 376kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 46mg
- Sodium : 7mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 47g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
