Name: Spiced Squash & Sweet Potato Tarte Tatin Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 medium-sized butternut squash, peeled and sliced; 2 large sweet potatoes, peeled and sliced; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp paprika; Salt and pepper to taste; 1 sheet of puff pastry; 2 tbsp butter; 2 tbsp brown sugar

Spiced Squash & Sweet Potato Tarte Tatin Recipe

Tamra Salinas Modified: February 29, 2024

Photos of Spiced Squash & Sweet Potato Tarte Tatin Recipe

How To Make Spiced Squash & Sweet Potato Tarte Tatin

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 medium-sized butternut squash, peeled and sliced
2 large sweet potatoes, peeled and sliced
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp paprika
Salt and pepper to taste
1 sheet of puff pastry
2 tbsp butter
2 tbsp brown sugar

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced squash and sweet potatoes with olive oil, cumin, cinnamon, nutmeg, paprika, salt, and pepper. Mix well to coat the vegetables evenly.
Heat a large skillet over medium heat and add the butter. Once melted, sprinkle the brown sugar evenly over the butter.
Arrange the spiced squash and sweet potatoes in a single layer in the skillet, starting from the edge and working towards the center.
Cover the skillet with a sheet of puff pastry, tucking in the edges to slightly overlap the vegetables.
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crispy.
Remove from the oven and let it cool for a few minutes. Place a large serving plate over the skillet and carefully invert the tarte tatin onto the plate.
Serve warm and enjoy!