How To Make Spiced Squash & Sweet Potato Tarte Tatin
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 medium-sized butternut squash, peeled and sliced
- 2 large sweet potatoes, peeled and sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 sheet of puff pastry
- 2 tbsp butter
- 2 tbsp brown sugar
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the sliced squash and sweet potatoes with olive oil, cumin, cinnamon, nutmeg, paprika, salt, and pepper. Mix well to coat the vegetables evenly.
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Heat a large skillet over medium heat and add the butter. Once melted, sprinkle the brown sugar evenly over the butter.
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Arrange the spiced squash and sweet potatoes in a single layer in the skillet, starting from the edge and working towards the center.
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Cover the skillet with a sheet of puff pastry, tucking in the edges to slightly overlap the vegetables.
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Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes. Place a large serving plate over the skillet and carefully invert the tarte tatin onto the plate.
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Serve warm and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 150mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 4g
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