How To Make Simple Banana Tarte Tatin
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 4 ripe bananas
- 1/2 cup sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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In a 9-inch oven-safe skillet, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns amber in color, about 5 minutes.
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Add the butter to the caramel and stir until melted and well combined.
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Peel the bananas and cut them in half lengthwise. Place them cut side down in the skillet, arranging them in a circular pattern.
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Cook the bananas in the caramel for 2-3 minutes until slightly softened.
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Roll out the puff pastry on a lightly floured surface to fit the size of the skillet. Place the pastry over the bananas and tuck in the edges.
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Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.
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Remove from the oven and let cool for 5 minutes. Carefully invert the skillet onto a serving plate or platter.
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Dust the tart with powdered sugar and serve warm.
Nutrition
- Calories : 276kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 74mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 2g
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