How To Make Tomato & Caramelised Onion Tart Tatin
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 4-5 ripe tomatoes, sliced
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry onto a floured surface and cut it into a circle slightly larger than your tart pan.
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In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they become soft and caramelized, about 15-20 minutes.
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Sprinkle the brown sugar over the caramelized onions and stir until the sugar is melted and coats the onions evenly.
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Grease a tart or pie dish and arrange the tomato slices in a single layer on the bottom.
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Season the tomatoes with salt and pepper, then spread the caramelized onions on top.
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Place the puff pastry over the onions and gently tuck the edges inside the pan.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
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Allow the tart to cool for a few minutes, then carefully invert it onto a serving plate.
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Garnish with fresh thyme leaves and serve warm.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 320mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 5g
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