How To Make Leftover Easter Chocolate Tart
Chocolate lovers are sure to enjoy this decadent chocolate tart! This tart is made with a smooth chocolate candy filling, then topped with creamy meringue.
Serves:
Ingredients
- 1cupchocolate,(leftover Easter chocolate)
- ⅞cupbutter
- 2eggs
- 3egg yolks
- ¼cupsugar
- ⅘cupplain flour
- 1tart shell,9-inches, pre-baked
For Meringue:
- 6egg whites
- 1½cupscaster sugar
- 1tbspvanilla extract
- 1tspvinegar
- 1cupcocoa powder
Instructions
-
Preheat the oven to 300 degrees F.
-
Gently melt the chocolate and butter together over a bain-marie. Once combined, take off from the heat.
-
Stir in the eggs, egg yolks, and sugar. Fold in the flour.
-
Pour into the tart shell, then bake for 15 minutes.
-
Whisk the egg whites with an electric hand whisk. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar. Then, whisk until stiff peaks form.
-
Spoon on top of the chocolate tart, then bake for 30 minutes.
-
Cut into slices and serve. Enjoy!
Nutrition
- Calories: 2562.20kcal
- Fat: 203.11g
- Saturated Fat: 124.00g
- Trans Fat: 7.45g
- Monounsaturated Fat: 54.50g
- Polyunsaturated Fat: 10.43g
- Carbohydrates: 176.35g
- Fiber: 9.56g
- Sugar: 62.82g
- Protein: 24.01g
- Cholesterol: 596.37mg
- Sodium: 208.06mg
- Calcium: 117.15mg
- Potassium: 549.41mg
- Iron: 4.48mg
- Vitamin A: 1594.33µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
