How To Make Rhubarb & Almond Crumble Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 1/4 cup of granulated sugar
- 1/2 cup of sliced almonds
- 2 cups of fresh rhubarb, chopped
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, butter, and sugar. Using your fingers or a pastry blender, mix until the mixture resembles coarse crumbs.
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Stir in the sliced almonds.
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In a separate bowl, combine the rhubarb, sugar, cornstarch, and vanilla extract. Toss until the rhubarb is coated evenly.
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Press half of the crumble mixture into the bottom of a tart pan, pressing it up against the sides.
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Spoon the rhubarb mixture onto the crust.
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Sprinkle the remaining crumble mixture over the top of the rhubarb.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the rhubarb is tender.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 372 kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 31mg
- Sodium : 2mg
- Total Carbohydrates : 51g
- Fiber : 4g
- Sugar : 25g
- Protein : 4g
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