Easy Cherry Sorbet Recipe

Easy Cherry Sorbet Recipe

Photos of Easy Cherry Sorbet Recipe

How To Make Easy Cherry Sorbet

Chill in lazy, hot summer days with this smooth cherry sorbet recipe. Made with real cherries cooked and chilled to perfection.

Preparation: 5 minutes
Cooking: 15 minutes
Additional Time: 1 hour
Total: 1 hour 20 minutes



  • 2lbscherries
  • 1cupwater
  • cupsugar
  • 1tspfresh lemon juice


  1. Stem the cherries and remove the pits.

  2. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice. Cook for about 10 to 15 minutes, until the cherries are very soft and cooked through.

  3. Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.

  4. Purée the cherries and their liquid, and put the mixture through a fine sieve.

  5. Once the cherry mixture is chilled, freeze according to your ice cream maker’s instructions.


  • Calories: 136.08kcal
  • Fat: 0.23g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.06g
  • Carbohydrates: 34.86g
  • Fiber: 2.38g
  • Sugar: 31.19g
  • Protein: 1.20g
  • Sodium: 1.36mg
  • Calcium: 15.84mg
  • Potassium: 252.73mg
  • Iron: 0.42mg
  • Vitamin A: 3.40µg
  • Vitamin C: 8.18mg
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