Name: Easy Cherry Sorbet Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 lbs cherries; 1 cup water; ⅔ cup sugar; 1 tsp Fresh Lemon Juice

Easy Cherry Sorbet Recipe

How To Make Easy Cherry Sorbet

Chill in lazy, hot summer days with this smooth cherry sorbet recipe. Made with real cherries cooked and chilled to perfection.

Preparation: 5 minutes

Cooking: 15 minutes

Additional Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2lbscherries
1cupwater
⅔cupsugar
1tspfresh lemon juice

Instructions

Stem the cherries and remove the pits.
In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice. Cook for about 10 to 15 minutes, until the cherries are very soft and cooked through.
Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
Purée the cherries and their liquid, and put the mixture through a fine sieve.
Once the cherry mixture is chilled, freeze according to your ice cream maker’s instructions.