How To Make Great Pumpkin Dessert
The festive fall season won’t be complete without a serving or two of sweet and earthy pumpkin treats. Of course there’s the more traditional pumpkin pie, but you also have lots of other options to go for if you want to switch things up. Make a fun crumble pie, creamy dessert hummus, and so much more. These are perfect for kids and adults alike! Discover which dishes to try with this roundup of pumpkin dessert recipes.
Serves:
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 large eggs
- 1/4 tsp salt
- Whipped cream, for serving
- Cinnamon, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
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In a large bowl, whisk together the pumpkin puree, heavy cream, sugar, vanilla extract, pumpkin pie spice, eggs, and salt until well combined.
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Pour the mixture into the prepared baking dish and smooth the top.
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Bake for 45 minutes or until the center is set.
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Remove from the oven and let it cool completely.
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Serve chilled with a dollop of whipped cream and a sprinkle of cinnamon on top.
Nutrition
- Calories : 285kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 148mg
- Sodium : 163mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 4g
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