How To Make Hot Coconut & Raspberry Puds
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup shredded coconut
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 eggs
- 1/4 cup butter, melted
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
- Fresh raspberries, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease 4 ramekins or oven-safe dishes.
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In a bowl, mix together the shredded coconut, flour, and sugar.
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In a separate bowl, whisk the eggs until well beaten. Add the melted butter and mix well.
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Gradually add the coconut mixture to the egg mixture, stirring until well combined.
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Spoon half of the batter into the prepared ramekins. Make a small well in the center of each and fill with raspberry jam.
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Top with the remaining batter, covering the raspberry jam completely.
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Bake for 20 minutes or until golden brown and set.
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Remove from the oven and let cool for a few minutes. Dust with powdered sugar and garnish with fresh raspberries.
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Serve warm and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 19g
- Saturated Fat : 14g
- Cholesterol : 105mg
- Sodium : 117mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 5g
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