How To Make Raspberry Coconut Smoothie Recipe
A sweet tropical smoothie packed with coconut and raspberry goodness.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 cups frozen raspberries
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1/2 cup ice cubes
Instructions
-
Combine all ingredients in a blender.
-
Blend until smooth and creamy.
-
Pour into glasses and serve immediately.
Nutrition
- Calories : 182kcal
- Total Fat : 11g
- Saturated Fat : 9g
- Cholesterol : 2mg
- Sodium : 26mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 3g
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