How To Make James Martin’s Yorkshire Puds
Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!
Serves:
Ingredients
- 140g plain flour
- 4 eggs
- 200ml milk
- Sunflower oil
Instructions
-
Preheat oven to 220°C/425°F.
-
In a large bowl, whisk together flour, eggs, and milk until smooth.
-
Let batter rest for 15 minutes.
-
Put 1 tsp of sunflower oil in each section of a muffin tin and heat in the oven until hot.
-
Pour batter evenly into the hot muffin tin.
-
Bake for 20 minutes or until puffed up and golden brown.
-
Serve immediately with a roast dinner.
Nutrition
- Calories : 183kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 114mg
- Sodium : 52mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
