Gajar Ka Halwa Recipe

Gajar Ka Halwa Recipe

Gajar ka Halwa is the most healthy dessert among Indian desserts, with less oil and less sugar! Simple and easy to learn, you can try it!

How to Make Gajar Ka Halwa

This gluten-free Indian carrot pudding can be enjoyed hot or cold! Made by cooking carrots in milk and then flavoring it with sugar, cardamom, nuts, and raisins.

Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Serves:

Ingredients

  • 2 cups carrots, coarsely grated
  • 1 cup milk
  • ½ cup almonds or cashews, chopped
  • ¼ cup raisins
  • ¼ cup sugar
  • ¼ cup cream
  • ¼ tsp cardamom

Instructions

  1. Put shredded carrots and milk in a pot. Boil over medium heat to soften.
  2. Sprinkle chopped nuts, raisins, sugar, cream, and cardamom and mix well.
  3. Serve and enjoy!

Nutrition

  • Sugar: 37g
  • :
  • Calcium: 230mg
  • Calories: 594kcal
  • Carbohydrates: 67g
  • Cholesterol: 53mg
  • Fat: 34g
  • Fiber: 8g
  • Iron: 2mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 5g
  • Potassium: 958mg
  • Protein: 12g
  • Saturated Fat: 12g
  • Sodium: 162mg
  • Vitamin A: 22024IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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