Make this classic Pumpkin Cheesecake Recipe for your best go-to dessert this Fall!
How To Make Tracie's Pumpkin Cheesecake
Make fall desserts extra special with this easy Pumpkin Cheesecake Recipe. Serve a classic tangy creamy cheesecake with delicious flavors from Thanksgiving spices!
Ingredients
For Crust:
- 1¾ cups graham cracker crumbs
- 3 tbsp light brown sugar
- ½ tsp cinnamon, ground
- 1 stick butter, Melted
For Filling:
- 3 Philadelphia cream cheese, (8 oz each), at room temperature
- 15 oz pumpkin puree
- 3 eggs
- 1 egg yolk
- ¼ cup sour cream
- 1½ cups sugar
- 2 tsp cinnamon, ground
- ¼ tsp nutmeg, ground
- ¼ tsp cloves, ground
- 2 tbsp all-purpose flour
- 2 tsp pure vanilla extract
For Topping:
- 1 cup sour cream
- 1 tsp pure vanilla extract
- ¼ cup sugar
Instructions
-
Preheat the oven to 350 degrees F.
Crust:
-
In a medium bowl, combine the crumbs, sugar, and cinnamon. Add melted butter.
-
Press the mixture flat in a 9-inch springform pan and set aside.
Filling:
-
Beat the cream cheese until smooth
-
Add the pumpkin, eggs, egg yolk, sour cream, sugar and spices and beat well.
-
Add the flour and vanilla. Beat until well combined.
-
Pour into the crust and spread evenly.
-
Bake for 50 minutes.
Topping:
-
Mix the sour cream, vanilla, and sugar until smooth
-
Spread the topping over the top and bake for additional 10 minutes.
-
Remove from the oven and let it sit for 15 minutes.
-
Cover it with plastic wrap and refrigerate for at least 4 hours up to overnight.
Nutrition
- Sugar: 22g
- :
- Calcium: 38mg
- Calories: 200kcal
- Carbohydrates: 28g
- Cholesterol: 42mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 91mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 125mg
- Vitamin A: 3649IU
- Vitamin C: 1mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
