Make this classic Pumpkin Cheesecake Recipe for your best go-to dessert this Fall!
How To Make Tracie's Pumpkin Cheesecake
Make fall desserts extra special with this easy Pumpkin Cheesecake Recipe. Serve a classic tangy creamy cheesecake with delicious flavors from Thanksgiving spices!
Preheat the oven to 350 degrees F.
In a medium bowl, combine the crumbs, sugar, and cinnamon. Add melted butter.
Press the mixture flat in a 9-inch springform pan and set aside.
Beat the cream cheese until smooth
Add the pumpkin, eggs, egg yolk, sour cream, sugar and spices and beat well.
Add the flour and vanilla. Beat until well combined.
Pour into the crust and spread evenly.
Bake for 50 minutes.
Mix the sour cream, vanilla, and sugar until smooth
Spread the topping over the top and bake for additional 10 minutes.
Remove from the oven and let it sit for 15 minutes.
Cover it with plastic wrap and refrigerate for at least 4 hours up to overnight.
- Sugar: 22g
- Calcium: 38mg
- Calories: 200kcal
- Carbohydrates: 28g
- Cholesterol: 42mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 91mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 125mg
- Vitamin A: 3649IU
- Vitamin C: 1mg
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