Tracie’s Pumpkin Cheesecake Recipe

Tracie’s Pumpkin Cheesecake Recipe

Make this classic Pumpkin Cheesecake Recipe for your best go-to dessert this Fall!


How To Make Tracie's Pumpkin Cheesecake

Make fall desserts extra special with this easy Pumpkin Cheesecake Recipe. Serve a classic tangy creamy cheesecake with delicious flavors from Thanksgiving spices!

Prep: 15 mins
Chill: 4 hrs
Cook: 1 hr
Total: 5 hrs 15 mins
Serves:

Ingredients

For Crust:

  • cups graham cracker crumbs
  • 3 tbsp light brown sugar
  • ½ tsp cinnamon, ground
  • 1 stick butter, Melted

For Filling:

  • 3 Philadelphia cream cheese, (8 oz each), at room temperature
  • 15 oz pumpkin puree
  • 3 eggs
  • 1 egg yolk
  • ¼ cup sour cream
  • cups sugar
  • 2 tsp cinnamon, ground
  • ¼ tsp nutmeg, ground
  • ¼ tsp cloves, ground
  • 2 tbsp all-purpose flour
  • 2 tsp pure vanilla extract

For Topping:

  • 1 cup sour cream
  • 1 tsp pure vanilla extract
  • ¼ cup sugar

Instructions

  1. Preheat the oven to 350 degrees F.

Crust:

  1. In a medium bowl, combine the crumbs, sugar, and cinnamon. Add melted butter.

  2. Press the mixture flat in a 9-inch springform pan and set aside.

Filling:

  1. Beat the cream cheese until smooth

  2. Add the pumpkin, eggs, egg yolk, sour cream, sugar and spices and beat well.

  3. Add the flour and vanilla. Beat until well combined.

  4. Pour into the crust and spread evenly.

  5. Bake for 50 minutes.

Topping:

  1. Mix the sour cream, vanilla, and sugar until smooth

  2. Spread the topping over the top and bake for additional 10 minutes.

  3. Remove from the oven and let it sit for 15 minutes.

  4. Cover it with plastic wrap and refrigerate for at least 4 hours up to overnight.

Nutrition

  • Sugar: 22g
  • :
  • Calcium: 38mg
  • Calories: 200kcal
  • Carbohydrates: 28g
  • Cholesterol: 42mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 91mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 125mg
  • Vitamin A: 3649IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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