How To Make Peach Galette with Brown Sugar Crust
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Serves:
Ingredients
- 2 peaches, sliced
- 1 refrigerated pie crust
- 1/4 cup brown sugar
- 1 tbsp flour
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg, beaten
- 1 tbsp granulated sugar for sprinkling
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust onto a parchment-lined baking sheet.
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In a bowl, combine the sliced peaches, brown sugar, flour, lemon juice, cinnamon, and nutmeg.
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Place the peach mixture in the center of the pie crust, leaving a 2-inch border.
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Fold the edges of the crust over the peach mixture, pleating as needed.
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Brush the crust with the beaten egg and sprinkle with granulated sugar.
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Bake for 30 minutes, or until the crust is golden brown and the peaches are tender.
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Allow the galette to cool slightly before serving.
Nutrition
- Calories : 238kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 53mg
- Sodium : 147mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 3g
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