Pink Lemonade Pie Recipe

This cool pie is made with a pink lemonade mix and topped with whipped cream. You can use a pre-made pie crust or make your favorite pie crust recipe from scratch.


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How To Make Pink Lemonade Pie

The pink lemonade concentrate really adds a cute and fun twist to the typical creamy lemon pie.

Prep: 25 mins
Resting Time: 5 mins
Cook: 10 mins
Total: 40 mins


  • 8 oz cream cheese
  • 14 oz condensed milk, sweetened
  • ¾ cup pink lemonade concentrate
  • 2 tbsp lemon juice
  • red food coloring
  • whipped cream
  • 1 pie crust, pre-made


  1. Mix the cream cheese until softened.

  2. Slowly add the sweetened condensed milk to the cream cheese.

  3. Slowly add the lemonade concentrate and lemon juice and continue beating.
  4. Color with red food coloring as desired.
  5. Pour the mixture into the pie crust and place it in the freezer until firm.

  6. Top pie with whipped cream and serve.


  • Sugar: 31g
  • :
  • Calcium: 173mg
  • Calories: 369kcal
  • Carbohydrates: 42g
  • Cholesterol: 48mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 244mg
  • Protein: 7g
  • Saturated Fat: 10g
  • Sodium: 243mg
  • Vitamin A: 513IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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