Orange Cheesecake Pie Recipe

Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.

Orange Cheesecake Pie Recipe

How To Make Orange Cheesecake Pie

Have a refreshing dessert with this orange cheesecake pie recipe. Creamy yogurt, tangy cream cheese, and zesty orange make up this light and sweet treat.

Prep: 20 mins
Cook: 11 mins
Total: 31 mins


  • 1 box Pillsbury refrigerated pie crusts, softened
  • 1 tsp sugar
  • 12 oz cream cheese, softened
  • 6 oz Yoplait Original 99% Fat Free orange yogurt
  • ¼ oz powdered sugar
  • 6 oz frozen orange juice concentrate, thawed
  • 1 box cheesecake-flavor instant pudding and pie filling mix
  • 8 oz whipped topping


  1. Heat oven to 450 degrees F. Unroll 1 pie crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust.
  2. Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
  3. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
  4. Beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy.
  5. Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
  6. Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
  7. Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set.
  8. Garnish with reserved whipped topping and, if desired, orange peel. 


  • Sugar: 18g
  • :
  • Calcium: 186mg
  • Calories: 410kcal
  • Carbohydrates: 51g
  • Cholesterol: 6mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 339mg
  • Protein: 12g
  • Saturated Fat: 8g
  • Sodium: 524mg
  • Vitamin A: 124IU
  • Vitamin C: 29mg
Nutrition Disclaimer
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