Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.
How To Make Orange Cheesecake Pie
Have a refreshing dessert with this orange cheesecake pie recipe. Creamy yogurt, tangy cream cheese, and zesty orange make up this light and sweet treat.
Prep:
20 mins
Cook:
11 mins
Total:
31 mins
Ingredients
- 1 box Pillsbury refrigerated pie crusts, softened
- 1 tsp sugar
- 12 oz cream cheese, softened
- 6 oz Yoplait Original 99% Fat Free orange yogurt
- ¼ oz powdered sugar
- 6 oz frozen orange juice concentrate, thawed
- 1 box cheesecake-flavor instant pudding and pie filling mix
- 8 oz whipped topping
Instructions
- Heat oven to 450 degrees F. Unroll 1 pie crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust.
- Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
- Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
- Beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy.
- Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
- Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
- Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set.
- Garnish with reserved whipped topping and, if desired, orange peel.
Nutrition
- Sugar: 18g
- :
- Calcium: 186mg
- Calories: 410kcal
- Carbohydrates: 51g
- Cholesterol: 6mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 339mg
- Protein: 12g
- Saturated Fat: 8g
- Sodium: 524mg
- Vitamin A: 124IU
- Vitamin C: 29mg
If you've tried this delectable Orange Cheesecake Pie recipe or have any tips to share, head over to the Baking and Desserts section of our forum to join the discussion!
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