Name: Orange Cheesecake Pie Recipe
Prep time: 20 min
Cook time: 11 min
Yield: 8
Cuisine: American
Ingredients: 1 box Pillsbury refrigerated pie crusts; 1 tsp sugar; 12 oz cream cheese; 6 oz Yoplait Original 99% Fat Free orange yogurt; ¼ oz powdered sugar; 6 oz frozen orange juice concentrate; 1 box cheesecake-flavor instant pudding and pie filling mix; 8 oz whipped topping

Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.

How To Make Orange Cheesecake Pie

Have a refreshing dessert with this orange cheesecake pie recipe. Creamy yogurt, tangy cream cheese, and zesty orange make up this light and sweet treat.

Prep: 20 mins

Cook: 11 mins

Total: 31 mins

Serves:

Ingredients

1 box Pillsbury refrigerated pie crusts, softened
1 tsp sugar
12 oz cream cheese, softened
6 oz Yoplait Original 99% Fat Free orange yogurt
¼ oz powdered sugar
6 oz frozen orange juice concentrate, thawed
1 box cheesecake-flavor instant pudding and pie filling mix
8 oz whipped topping

Instructions

Heat oven to 450 degrees F. Unroll 1 pie crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust.
Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
Beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy.
Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set.
Garnish with reserved whipped topping and, if desired, orange peel.