How To Cook Old Fashioned Collard Greens

Step-by-Step Guide to Perfectly Cooked Old Fashioned Collard Greens

Welcome back to our kitchen, where we are ready to take you on a culinary journey with the timeless and beloved dish – old fashioned collard greens. This Southern classic is a staple on dinner tables, especially during holidays and family gatherings. Today, we will share with you our tried-and-true method to cooking collard greens that will have your taste buds dancing with joy.

Ingredients:

• 1 large bunch of collard greens
• 4 slices of bacon, chopped
• 1 onion, finely diced
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of sugar
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Start by thoroughly washing the collard greens under cold water. Remove the tough stems and discard. Tear the leaves into bite-sized pieces and set aside.
2. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
3. Next, add the diced onion and minced garlic to the pot. Sauté until they become translucent and fragrant.
4. Add the torn collard greens to the pot, along with the chicken broth, apple cider vinegar, sugar, and red pepper flakes (if desired). Stir well to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the collard greens cook for about 60 minutes, or until they are tender.
6. While the collard greens are simmering, it’s time to prepare the flavorful bacon garnish. Take the reserved crispy bacon and crumble it into small pieces.
7. Once the collard greens are cooked to perfection, season with salt and pepper to taste. Serve them hot, garnished with the bacon crumbles on top.

Cooking old fashioned collard greens is truly a labor of love. The slow simmer allows the flavors to meld together, creating a dish that is both rich and comforting. The tanginess of the apple cider vinegar adds a delightful twist, balancing out the savory bacon. This classic side dish pairs beautifully with cornbread, fried chicken, or even a juicy steak.

If you’re looking to make it a complete Southern feast, consider serving your collard greens alongside cornbread, black-eyed peas, and sweet tea. Your guests will be transported to the heart of the South with every mouthful.

So there you have it – a step-by-step guide to cooking old fashioned collard greens that will impress your family and friends. Don your apron, gather your ingredients, and let’s get cooking! Enjoy the soul-warming flavors of this timeless Southern dish. Happy cooking!