How To Make Air Fryer Scotch Eggs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 large eggs
- 1/2 pound ground pork
- 1/2 pound ground sausage
- 1/4 cup breadcrumbs
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the air fryer to 375°F.
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Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 6 minutes. Transfer the eggs to an ice bath to cool.
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In a mixing bowl, combine the ground pork, ground sausage, breadcrumbs, thyme, parsley, paprika, garlic powder, salt, and pepper. Mix until well combined.
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Peel the cooled eggs and divide the pork mixture into 4 equal portions. Flatten each portion in your hand and wrap around an egg, shaping it into a ball.
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Place the wrapped eggs in the air fryer basket and spray with cooking oil. Cook for 15 minutes, flipping halfway through, until the coating is golden brown.
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Serve the Scotch eggs hot or at room temperature.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 216mg
- Sodium : 725mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
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