This mudslide pie recipe is a very rich and decadent dessert that melts in your mouth. This pie freezes well so you can keep it for later consumption.
How To Make Mudslide Pie
Prep:
2 hrs 40 mins
Total:
2 hrs 40 mins
Ingredients
- 1/2 cup heavy whipping cream
- 1/2 cup butter
- 3 oz Kahlua , or coffee liquor
- 1 1/2 cup milk chocolate chips, melted
- 1/2 cup semi-sweet chocolate chips, melted
- 28 oreo cookies, crushed
- 2 oreo pie crusts
- 16 oz Cool Whip
For Topping:
- 1 cup heavy whipping cream
- 2 oz Baileys Irish Creme
- 2 tbsp chocolate syrup
- 1 tbsp sugar
Instructions
-
In a medium saucepan, bring cream, butter, and Kahlua to a boil.
-
Fold in melted chocolate chips and mix in crushed cookies.
-
When it's fully incorporated, fold in the Cool Whip.
-
Pour into pie shells and spread evenly. Put in the freezer for 2 hours.
Making the topping
-
Whip cream until very firm. Fold in the Irish creme and chocolate.
-
Spread evenly over the top of both pies, then refreeze for 30 minutes.
Nutrition
- Sugar: 69g
- :
- Calcium: 129mg
- Calories: 908kcal
- Carbohydrates: 88g
- Cholesterol: 99mg
- Fat: 57g
- Fiber: 3g
- Iron: 5mg
- Potassium: 267mg
- Protein: 8g
- Saturated Fat: 35g
- Sodium: 286mg
- Vitamin A: 1128IU
- Vitamin C: 1mg
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