How To Make Masala Chicken Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g boneless chicken, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chilies, finely chopped
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 cup frozen mixed vegetables
- 1/4 cup chopped coriander leaves
- Salt to taste
- 2 sheets of puff pastry
- 1 egg, beaten
Instructions
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Preheat the oven to 180°C (350°F).
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In a pan, heat oil and sauté the onions until golden brown.
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Add garlic, ginger, and green chilies. Cook for another minute.
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Add the diced chicken and cook until it turns white.
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Add garam masala, turmeric powder, red chili powder, cumin powder, and salt. Mix well.
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Add the frozen mixed vegetables and cook for 2-3 minutes.
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Remove from heat and let the filling cool down.
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Roll out the puff pastry sheets and cut them into circles or squares, depending on the size of your pie dish.
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Place one sheet of puff pastry in the pie dish and spoon in the chicken filling.
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Cover with the second sheet of puff pastry and seal the edges.
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Brush the beaten egg on top of the pastry to give it a golden shine.
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Make small slits on the pastry to allow steam to escape.
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Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 500mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 20g
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