How To Make Indian Potato Pie
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Serves:
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup peas
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 tbsp oil
- 2 sheets of puff pastry
Instructions
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Preheat the oven to 400°F (200°C).
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In a pan, heat oil and add cumin seeds. Let them splutter.
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Add chopped onions, green chili, and ginger-garlic paste. Sauté until onions turn translucent.
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Add turmeric powder, red chili powder, and garam masala. Mix well.
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Add mashed potatoes, peas, and salt. Mix everything together.
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Roll out one sheet of puff pastry and line a greased pie dish with it.
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Pour the potato filling into the pie dish and spread it evenly.
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Cover the filling with the second sheet of puff pastry and seal the edges.
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Brush the top with a little oil and make small slits with a knife for steam to escape.
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Bake in the preheated oven for 30-40 minutes, or until the pastry turns golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 423mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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