How To Make Elderflower & Meringue Eclairs
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 2 tbsp elderflower cordial
- 1/4 cup powdered sugar
Instructions
-
In a saucepan, bring water and butter to a boil. Remove from heat and add flour. Stir until a dough forms.
-
Transfer the dough to a mixing bowl and let it cool for a few minutes. Beat in eggs, one at a time, until the dough is smooth.
-
Preheat the oven to 400°F (200°C). Pipe the dough into éclair shapes on a baking sheet lined with parchment paper.
-
Bake for 25-30 minutes or until golden brown. Remove from the oven and let them cool completely.
-
In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the elderflower cordial.
-
Cut the cooled éclairs in half lengthwise. Fill them with whipped cream mixture.
-
Sprinkle powdered sugar on top of the filled éclairs. Serve and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 209mg
- Sodium : 154mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
