How To Make Fresh Raspberry Yogurt Pie
What better way to make use of fresh raspberries than making them into a delicious raspberry yogurt pie? Try our easy-to-follow 5-ingredient recipe!
Preparation: 5 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 2cupsraspberries,fresh, divided
- 3tbspsugar
- 1½cupsvanilla Greek yogurt
- 3cupscool whip
- 1graham crust
Instructions
-
Combine 1½ cups of raspberries and sugar. Slightly mash (the raspberries should be broken, but not smashed).
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In a large bowl, fold together the raspberries, cool whip, and yogurt. Heap into the pie crust.
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Freeze for 4 hours or overnight. Remove from the freezer 20 to 25 minutes before serving.
-
Top with fresh raspberries and serve.
Nutrition
- Calories: 253.54kcal
- Fat: 13.74g
- Saturated Fat: 6.04g
- Monounsaturated Fat: 5.34g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 27.66g
- Fiber: 2.43g
- Sugar: 13.77g
- Protein: 6.20g
- Cholesterol: 24.28mg
- Sodium: 135.10mg
- Calcium: 73.09mg
- Potassium: 105.45mg
- Iron: 0.82mg
- Vitamin A: 42.92µg
- Vitamin C: 8.06mg
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