Fresh Raspberry Yogurt Pie Recipe

Fresh Raspberry Yogurt Pie Recipe

How To Make Fresh Raspberry Yogurt Pie

What better way to make use of fresh raspberries than making them into a delicious raspberry yogurt pie? Try our easy-to-follow 5-ingredient recipe!

Preparation: 5 minutes
Freeze Time: 4 hours
Total: 4 hours 5 minutes



  • 2cupsraspberries,fresh, divided
  • 3tbspsugar
  • cupsvanilla Greek yogurt
  • 3cupscool whip
  • 1graham crust


  1. Combine 1½ cups of raspberries and sugar. Slightly mash (the raspberries should be broken, but not smashed).

  2. In a large bowl, fold together the raspberries, cool whip, and yogurt. Heap into the pie crust.

  3. Freeze for 4 hours or overnight. Remove from the freezer 20 to 25 minutes before serving.

  4. Top with fresh raspberries and serve.


  • Calories: 253.54kcal
  • Fat: 13.74g
  • Saturated Fat: 6.04g
  • Monounsaturated Fat: 5.34g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 27.66g
  • Fiber: 2.43g
  • Sugar: 13.77g
  • Protein: 6.20g
  • Cholesterol: 24.28mg
  • Sodium: 135.10mg
  • Calcium: 73.09mg
  • Potassium: 105.45mg
  • Iron: 0.82mg
  • Vitamin A: 42.92µg
  • Vitamin C: 8.06mg
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