Name: Fresh Raspberry Yogurt Pie Recipe
Prep time: 5 min
Yield: 8
Ingredients: 2 cups raspberries; 3 tbsp sugar; 1½ cups vanilla Greek yogurt; 3 cups cool whip; 1 graham crust

Fresh Raspberry Yogurt Pie Recipe

How To Make Fresh Raspberry Yogurt Pie

What better way to make use of fresh raspberries than making them into a delicious raspberry yogurt pie? Try our easy-to-follow 5-ingredient recipe!

Preparation: 5 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

2cupsraspberries,fresh, divided
3tbspsugar
1½cupsvanilla Greek yogurt
3cupscool whip
1graham crust

Instructions

Combine 1½ cups of raspberries and sugar. Slightly mash (the raspberries should be broken, but not smashed).
In a large bowl, fold together the raspberries, cool whip, and yogurt. Heap into the pie crust.
Freeze for 4 hours or overnight. Remove from the freezer 20 to 25 minutes before serving.
Top with fresh raspberries and serve.