How To Make White Chocolate Raspberry Pie Recipe
A heavenly combination of sweet white chocolate and tangy raspberries with a flaky crust, all in one pie.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup raspberry jam
- 1/4 cup fresh raspberries
- 2 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- a pinch of salt
Instructions
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Preheat the oven to 350°F.
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In a saucepan, melt white chocolate chips and heavy cream together until smooth.
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Stir in raspberry jam and fresh raspberries.
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In a separate bowl, whisk together eggs, sugar, vanilla extract, and salt.
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Slowly pour the white chocolate mixture into the egg mixture and stir until combined.
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Pour the mixture into the pre-made pie crust and bake for 50 minutes.
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Let cool to room temperature before serving.
Nutrition
- Calories : 686kcal
- Total Fat : 43.9g
- Saturated Fat : 23g
- Cholesterol : 141mg
- Sodium : 377mg
- Total Carbohydrates : 64.5g
- Dietary Fiber : 1.5g
- Sugar : 44.3g
- Protein : 8.5g
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