How To Make Raspberry Cream Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pre-baked pie crust
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Mint leaves for garnish
Instructions
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In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Gently fold in the fresh raspberries.
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Pour the raspberry cream mixture into the pre-baked pie crust.
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Smooth the top with a spatula.
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Place the pie in the refrigerator for at least 4 hours or until set.
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Garnish with fresh raspberries and mint leaves before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 65mg
- Sodium : 100mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 3g
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