How To Make Fresh Raspberry Pie
Fresh berries are always great in desserts, and this raspberry pie is no exception. Whip up a tart treat of fruity raspberries in just 20 minutes!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1single crust pie,(9 inch pastry)
- 2½cupsraspberries
- ½cupbrown sugar,packed
- 1tspcornstarch
- 1tbspbutter
- 1egg white
Instructions
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Preheat the oven to 450 degrees F.
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Line a 9-inch pie plate with the pastry, and brush with egg white. Arrange berries in the crust. Combine the sugar and cornstarch, then sprinkle mixture over the berries. Dot with butter.
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Cover with upper crust, and seal the edges.
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Bake for 10 minutes. Reduce the oven temperature to 400 degrees F and continue baking for 30 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 197.52kcal
- Fat: 8.98g
- Saturated Fat: 3.67g
- Trans Fat: 0.06g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 28.44g
- Fiber: 3.02g
- Sugar: 10.52g
- Protein: 1.70g
- Cholesterol: 3.82mg
- Sodium: 125.70mg
- Calcium: 20.66mg
- Potassium: 96.81mg
- Iron: 0.63mg
- Vitamin A: 12.91µg
- Vitamin C: 10.07mg
Have you tried this Fresh Raspberry Pie Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
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