Fresh Raspberry Pie Recipe

Fresh Raspberry Pie Recipe

How To Make Fresh Raspberry Pie

Fresh berries are always great in desserts, and this raspberry pie is no exception. Whip up a tart treat of fruity raspberries in just 20 minutes!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1single crust pie,(9 inch pastry)
  • cupsraspberries
  • ½cupbrown sugar,packed
  • 1tspcornstarch
  • 1tbspbutter
  • 1egg white


  1. Preheat the oven to 450 degrees F.

  2. Line a 9-inch pie plate with the pastry, and brush with egg white. Arrange berries in the crust. Combine the sugar and cornstarch, then sprinkle mixture over the berries. Dot with butter.

  3. Cover with upper crust, and seal the edges.

  4. Bake for 10 minutes. Reduce the oven temperature to 400 degrees F and continue baking for 30 minutes.

  5. Serve warm, and enjoy!


  • Calories: 197.52kcal
  • Fat: 8.98g
  • Saturated Fat: 3.67g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 28.44g
  • Fiber: 3.02g
  • Sugar: 10.52g
  • Protein: 1.70g
  • Cholesterol: 3.82mg
  • Sodium: 125.70mg
  • Calcium: 20.66mg
  • Potassium: 96.81mg
  • Iron: 0.63mg
  • Vitamin A: 12.91µg
  • Vitamin C: 10.07mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to