How To Make Frozen Raspberry Honeycomb Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups frozen raspberries
- 1/4 cup honey
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup crushed honeycomb candy
- 1 pre-made graham cracker crust
Instructions
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In a blender, combine frozen raspberries, honey, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth.
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Fold in crushed honeycomb candy into the raspberry mixture.
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Pour the raspberry mixture into the pre-made graham cracker crust.
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Freeze for at least 4 hours or until firm.
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Serve the frozen raspberry honeycomb pie chilled and sliced.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 200mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 51g
- Protein : 4g
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