How To Make Easy Swedish Apple Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups of peeled, sliced apples
- 1/2 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1/2 cup of unsalted butter, softened
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg, beaten
- 1/2 teaspoon of vanilla extract
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat the apples evenly.
-
Transfer the apple mixture into a greased 9-inch pie dish.
-
In another bowl, cream together the softened butter, flour, granulated sugar, baking powder, salt, beaten egg, and vanilla extract until well combined.
-
Crumble the butter mixture evenly over the apple filling.
-
Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the apples are tender.
-
Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 64mg
- Sodium : 230mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
