Delicious and Easy Swedish Meatballs Recipe
Are you a fan of the famous IKEA Swedish meatballs? If so, you’ll be thrilled to know that you can recreate this delectable dish right in your own kitchen. With a few simple ingredients and some easy-to-follow steps, you can enjoy the savory goodness of Swedish meatballs without leaving your home. Let’s dive into the recipe and learn how to bake the IKEA Swedish meatballs!
Ingredients:
- Ground Beef: 1 pound
- Ground Pork: 1/2 pound
- Breadcrumbs: 1/2 cup
- Onion: 1, finely chopped
- Egg: 1
- Milk: 1/4 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Allspice: 1/2 teaspoon
- Butter: 2 tablespoons
- Flour: 2 tablespoons
- Beef Broth: 2 cups
- Heavy Cream: 1/2 cup
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Mix the Meatball Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, egg, milk, salt, black pepper, and allspice. Mix the ingredients together until well combined.
- Form the Meatballs: Shape the meat mixture into small, round meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
- Make the Creamy Sauce: While the meatballs are baking, prepare the creamy sauce. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Add Broth and Cream: Gradually whisk in the beef broth and heavy cream, stirring constantly until the sauce is smooth and thickened.
- Simmer the Sauce: Allow the sauce to simmer for a few minutes until it has thickened to your desired consistency.
- Serve and Enjoy: Once the meatballs are done, transfer them to a serving dish and pour the creamy sauce over them. Garnish with a sprinkle of fresh parsley, if desired. Serve the Swedish meatballs with lingonberry jam and enjoy!
There you have it – a simple and delicious recipe for baking your own IKEA-style Swedish meatballs. Whether you’re craving a taste of Sweden or looking for a crowd-pleasing dish to serve at your next gathering, these meatballs are sure to be a hit. Give this recipe a try and savor the irresistible flavors of homemade Swedish meatballs!
Want to share your experience making the famous IKEA Swedish Meatballs at home? Join our Recipe Sharing forum and let us know how they turned out!
FAQ:
What ingredients do I need to bake IKEA Swedish meatballs?
To bake IKEA Swedish meatballs, you will need ground beef and pork, onion, garlic, breadcrumbs, egg, milk, salt, pepper, and butter. You will also need to have a jar of lingonberry jam and cream sauce to serve with the meatballs.
How do I prepare the meat mixture for IKEA Swedish meatballs?
To prepare the meat mixture, start by finely chopping the onion and garlic. Then, mix together the ground beef and pork with the chopped onion, garlic, breadcrumbs, egg, milk, salt, and pepper. Use your hands to mix the ingredients thoroughly until well combined.
What is the best way to shape the meatballs?
After preparing the meat mixture, use your hands to roll the mixture into small, evenly sized meatballs. Aim for meatballs that are about 1 inch in diameter for even cooking.
How do I bake the IKEA Swedish meatballs?
Preheat your oven to 350°F (175°C). Place the shaped meatballs on a baking sheet lined with parchment paper. Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown.
How do I serve the baked IKEA Swedish meatballs?
Once the meatballs are baked, you can serve them with lingonberry jam and cream sauce. Traditionally, they are served with mashed potatoes or lingonberry sauce and a side of pickled cucumber.
Can I make the meatballs ahead of time and bake them later?
Yes, you can prepare the meatballs ahead of time and refrigerate them until you are ready to bake. This can be convenient for meal prep or when hosting a gathering. Just make sure to let the meatballs come to room temperature before baking for even cooking.
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