Easy Nutella Cream Cheese Turnovers Recipe

Easy Nutella Cream Cheese Turnovers Recipe

How To Make Easy Nutella Cream Cheese Turnovers

A crunchy and creamy dessert, these cream cheese turnovers are made sweeter with a touch of Nutella for the filling and a drizzle of melted chocolate topping.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1puff pastry,thawed
  • flour,to dust

For Filling:

  • ¼cupcream cheese
  • cupchocolate hazelnut spread

For Egg Wash:

  • 1egg
  • 1tbspwater

For Garnish:

  • powdered sugar,to taste
  • 1cupchocolate sauce,or melted nutella, to taste

Instructions

  1. In a medium bowl, mix cream cheese and Nutella. Set aside.

  2. Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.

  3. Scoop 1 tablespoon of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.

  4. Set the turnovers on a lightly greased cookie pan.

  5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.

  6. Bake for 350 degrees F for 25 minutes, or until golden brown. Allow to cool.

  7. Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.

  8. Enjoy!

Nutrition

  • Calories: 203.04kcal
  • Fat: 11.83g
  • Saturated Fat: 8.53g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.05g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 20.54g
  • Fiber: 1.56g
  • Sugar: 15.59g
  • Protein: 3.59g
  • Cholesterol: 27.08mg
  • Sodium: 64.62mg
  • Calcium: 65.01mg
  • Potassium: 163.30mg
  • Iron: 1.33mg
  • Vitamin A: 45.62µg
  • Vitamin C: 0.06mg
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