Delicious Lemon Pie with Raw Pie Crust: A Step-by-Step Guide
Welcome to our guide on baking a delicious lemon pie with a raw pie crust. If you’re a fan of tangy and sweet flavors, then this recipe is perfect for you. Follow these simple steps to create a mouthwatering dessert that will impress your friends and family.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh lemon slices for garnish (optional)
Instructions:
- Prepare the Crust: In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Refrigerate the crust while you prepare the filling.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Filling: In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and creamy.
- Fill the Crust: Pour the lemon filling into the prepared pie crust and spread it out evenly.
- Bake the Pie: Place the pie in the preheated oven and bake for 15 minutes. Allow the pie to cool at room temperature for 1 hour, then refrigerate for at least 3 hours or until set.
- Prepare the Topping: In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled pie.
- Garnish and Serve: Garnish the pie with fresh lemon slices if desired. Slice and serve the delicious lemon pie with raw pie crust to enjoy!
There you have it! A simple yet delightful recipe for baking a lemon pie with a raw pie crust. This dessert is perfect for any occasion and is sure to be a hit with everyone who tries it. So, roll up your sleeves and get ready to impress with this zesty and creamy treat!
Have you tried this lemon pie recipe with a raw pie crust? Let us know how it turned out or share your own tips and tricks in the Baking and Desserts forum!
FAQ:
What ingredients do I need to make a lemon pie with raw pie crust?
To make a lemon pie with raw pie crust, you will need the following ingredients:
– For the raw pie crust: all-purpose flour, salt, granulated sugar, unsalted butter, and ice water.
– For the lemon filling: fresh lemon juice, lemon zest, sweetened condensed milk, egg yolks, and whipped cream for topping.
– For the raw pie crust: all-purpose flour, salt, granulated sugar, unsalted butter, and ice water.
– For the lemon filling: fresh lemon juice, lemon zest, sweetened condensed milk, egg yolks, and whipped cream for topping.
How do I make a raw pie crust for a lemon pie?
To make a raw pie crust for a lemon pie, start by mixing the flour, salt, and sugar in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out and fitting it into a pie dish.
What is the process for making the lemon filling for the pie?
To make the lemon filling for the pie, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined. Pour the filling into the prepared raw pie crust and smooth the top with a spatula.
How long do I bake a lemon pie with raw pie crust?
Bake the lemon pie with raw pie crust in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the edges of the crust are golden brown and the filling is set.
Can I add any additional toppings to the lemon pie with raw pie crust?
Yes, you can add whipped cream as a topping to the lemon pie with raw pie crust. Once the pie has cooled, spread a layer of whipped cream over the top before serving. You can also garnish with lemon slices or zest for an extra touch of flavor and decoration.
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