How To Make Lemon Pie II
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
- 3 lemons, juiced and zested
- 1 can condensed milk
- 4 egg yolks
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream (for garnish)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie dish to form the crust.
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Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool.
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In another bowl, whisk together the lemon juice, lemon zest, condensed milk, egg yolks, heavy cream, and vanilla extract until well combined.
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Pour the lemon filling into the cooled crust.
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Bake the pie in the preheated oven for 18-20 minutes until set but still slightly jiggly in the center.
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Remove the pie from the oven and let it cool completely before refrigerating for at least 2 hours or overnight.
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Serve chilled with a dollop of whipped cream on top.
Nutrition
- Calories : 345kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 170mg
- Sodium : 263mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 6g
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