How To Make How To Make Cinnamon Roll Dessert Pizza
Here’s what you need: all-purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, and vanilla extract.
Serves:
Ingredients
- all purpose flourfor dusting
- 14ozpizza doughrefrigerated
- ½tsp.McCormick® Ground Cinnamon
- 1stickunsalted butterroom temperature
- ½cupbrown sugar
- ½cupold fashion oat
- 3tsp.McCormick® Ground Cinnamon
- 4Tbsp.unsalted butter, room temperature
- 2ozcream cheese, room temperature
- ¾cuppowdered sugar
- ½tsp.vanilla extract
Instructions
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Preheat the oven to 400 degrees F. Line a baking sheet or pizza pan with parchment paper.
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On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
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Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
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Spread the cinnamon-sugar topping evenly over the pizza dough.
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Bake the pizza for 12 to 15 minutes until the edges of the dough are golden brown. Remove from the oven and let cool for 5 to 10 minutes.
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While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
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Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
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Slice the pizza into 8 pieces, then serve.
Nutrition
- Calories: 434.15kcal
- Fat: 22.08g
- Saturated Fat: 12.82g
- Trans Fat: 0.70g
- Monounsaturated Fat: 5.69g
- Polyunsaturated Fat: 1.69g
- Carbohydrates: 53.38g
- Fiber: 3.00g
- Sugar: 20.51g
- Protein: 6.77g
- Cholesterol: 53.43mg
- Sodium: 335.44mg
- Calcium: 75.21mg
- Potassium: 129.90mg
- Iron: 2.16mg
- Vitamin A: 171.29µg
- Vitamin C: 0.04mg
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